Even though I am a self proclaimed "summer girl," I LOVE pumpkin. I use to have pumpkin pies for my June birthday. So when fall comes around- I am really pumped because I get to stock up on the pumpkin. And Starbucks has a pumpkin spice latte- so that helps.
This past week, I went a little over board on the pumpkin. But I made a pumpkin spice latte in the crockpot- amazing- and made pumpkin scones.
The pumpkin scones on the other hand looked great....didn't quite taste like a scone- more like a muffin. I do have a theory for why they scones weren't really scones- I think the pumpkin made the dough way too moist. I think I can correct it by adding more flour to counter act for the moisture that the pumpkin adds...but I also think I could add more pumpkin to make the taste full of more flavor, but then that is even more flour to add. Oh well. I'll let you know if it actually works and makes the scones actually taste like a scone.
More to come about our trip to North Carolina!
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